The importance of the body's acid-alkaline balance to overall health is increasingly being accepted. Researchers have recognized that the more acidic the blood, the most likely it is that disease will occur. Diets heavy with sugar, bread, cereals and meat, but low in fresh vegetables and fruits have been found to cause 'progressive acid saturation', whereas increasing intake of fresh vegetables and fruit increases the alkalinity of the blood and brings about improved health a
Health Benefits 1. Prevents Cancer:
Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes. 2. Lowers Cholesterol:
The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff). 3.
The scale of pH, or potential hydrogen, ranges from zero to fourteen, so 7 is the neutral middle. Therefore, if the substance’s pH is less than 7, it is acid. On the other hand, if the pH is higher than 7, the substance is alkaline. Your Tap water is generally a mixture of chlorine, anti-biotics, hormones and other metals that will go straight into your system. Impure water can cause a weakened immune system and an array of other illnesses that occur when the immune system is